Quality: The blade of this heavy-duty cleaver is made of one of the high level (4cr13) stainless steels in cutlery. Inspected and found to be in line with FDA, LFGB and Japan food contact laws and regulations.
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Quality: The blade of this heavy-duty cleaver is made of one of the high level (4cr13) stainless steels in cutlery. Inspected and found to be in line with FDA, LFGB and Japan food contact laws and regulations.
Craft: This chopper knife is forged by traditional hot-forging process combined with the latest heat treatment technology, which greatly improved the combination property of tools such as durability and toughness, as well as the sharpness and it’s easy to sharpen, which make it can be used for many years.
Handle: 1. Our knife handle is made of peer wood, and the Screw Peer handle knife is much better than normal wooden handle, and the Peer slip resistant triple riveted handle provides comfortable and ergonomic handling. 2. Solid full Peer tang, no-welded handle effectively prevents handle from deformation or fracture. 3. Tapered blade minimizes slicing resistance and enhances the flexibility of performance. Moreover, it reduces hand fatigue when you need a long time use.
Heavy-Duty: This chopper cleaver as well as heavy-duty chef knife is special designed for Bones, To make it the best choose for heavy-duty cutting job ,KOFERY makes this cleaver heavier than normal kitchen cleaver to provide a sooth feeling when cut through Bones, and to make it durable enough, we cast it with Traditional quenching process which can make the steel 3 times harder than before. Please feel the charming side of heavy-duty cutting in your kitchen.
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